Panta iLish recipe | Boishakhi foods recipe | Boishakhi cuisine

Panta iLish recipe | Boishakhi foods recipe | Boishakhi cuisine

People in the spirit of Punjab better enjoy the cuisine of Punjab in the joyful celebration of Baisakhi. Given here is a collection of traditional recipes to help you celebrate Baisakhi the festival of Baisakhi with the best food. In the event that you have a recipe interesting, please share with us and help us build the largest Baisakhi Festival website. Panta iLish recipe is best for poyla boishakh foods.

There is a recipe for a traditional food named Peele Chawal:

Making Method: A Traditional Boishakhi foods recipe

1. Enjoy two cups basmati rice in water. In a sauce pan with two tablespoons ghee 1 tsp saunf (fennel seeds) Add 1/2 teaspoon yellow dye, two green cardamom, 3 1/2 cup water and 1 cup sugar. Allowing it to boil, add the rice is soaked, drained to. Cover the pot and wait until it boils.

2. In a separate small saucepan, heat 2 tablespoons butter and cook a cup of raisins and nuts (cashews, almonds, pistachios, golden raisins and dried cranberries) to pink and let the smell.

3. When the rice starts to boil, reduce heat and cook until soft. Add nuts and raisins 5 minutes before your rice thoroughly cooked. Serve hot as you are finished.


Another Recipe for Making Wheat Flour Laddu A Testy Food for Pohela Boishakh Celebration:

Ingredients
Wheat flour - 1cup
Besan - ½ cup
Sugar - ½ cup
Sieves and powdered sugar - ½ cup
Melted ghee or dalda - ½ tsp
Chopped cashew nuts - 3 dsp
Cardamom powder - ¼ tsp
Melted Ghee - ½ cup

There are many many Boishakhi cuisine but a a bengali we are very attractive to Panta Ilish. So we should know the Panta iLish Recipe well.